Vol. 19 No. 2 (2022): Revista Interface Tecnológica

View Vol. 19 No. 2 (2022): Revista Interface Tecnológica

Edição comemorativa dos 30 anos da Fatec Taquaritinga

DOI: https://doi.org/10.31510/infa.v19i2
Published: 2022-12-20

Full Issue

Tecnologia em Informática

Tecnologia em Gestão Empresarial

  • THE IMPORTANCE OF HR 4.0 IN CONTEMPORARY ORGANIZATIONS

    Julia Chan Novais Carneiro da Silva, Cristiane de Oliveira Serrano, Elvio Carlos da Costa
    393-405
    10.31510/infa.v19i2.1440
    DOI: https://doi.org/10.31510/infa.v19i2.1440

  • THE THE CHALLENGES AND INFLUENCES OF COMPLIANCE ON PEOPLE MANAGEMENT

    Flávia Aparecida Fernandes Gouvêa Takezawa, Luciana Cristina Pastre, Elvio Carlos da Costa
    406-417
    10.31510/infa.v19i2.1444
    DOI: https://doi.org/10.31510/infa.v19i2.1444

  • THE CHALLENGES OF MANAGING DIVERSITY IN ORGAZIZATIONS

    Joandson Santos de jesus, Elvio Carlos da Costa
    418-430
    10.31510/infa.v19i2.1445
    DOI: https://doi.org/10.31510/infa.v19i2.1445

  • EXCELLENCE IN CUSTOMER SERVICE the importance of quality in services

    Maria Izabela Silva de Lacerda, Diego José Casagrande
    431-443
    10.31510/infa.v19i2.1455
    DOI: https://doi.org/10.31510/infa.v19i2.1455

  • THE INCLUSION OF PEOPLE WITH DISABILITIES IN LEADERSHIP POSITIONSTHE INCLUSION OF PEOPLE WITH DISABILITIES IN LEADERSHIP POSITIONS um panorama do serviço público federal

    Maria Cassia Cardoso de Souza, Gerusa dos Santos Silva, Lilian Segnini Rodrigues
    444-455
    10.31510/infa.v19i2.1464
    DOI: https://doi.org/10.31510/infa.v19i2.1464

  • SERVICE QUALITY GAP ANALYSIS (SERVQUAL) APPLIED IN THE CUSTOMER SERVICE QUALITY PROCESS IN A METALLURGICAL FOLLOWING COMPANY

    Michele Aparecida Maciel de Oliveira, Luis Roberto de Medeiros
    456-465
    10.31510/infa.v19i2.1466
    DOI: https://doi.org/10.31510/infa.v19i2.1466

  • CRUDE EROTISM IN ADVERTISING analysis of the Calvin Klein brand

    Thainá Beatriz Oliveira, Gustavo Del Vechio
    466-475
    10.31510/infa.v19i2.1521
    DOI: https://doi.org/10.31510/infa.v19i2.1521

  • THE TIREDNESS SOCIETY IN THE POST-PANDEMIC BRAZILIAN CONTEXT

    Ana Elisa Silva Calegari, Marcelo Micke Doti
    476-488
    10.31510/infa.v19i2.1530
    DOI: https://doi.org/10.31510/infa.v19i2.1530

  • ORGANIZATIONAL CULTURE X CONTINUOUS IMPROVEMENT

    Juliano Cesar Santos Bezerra, Português Português
    489-500
    10.31510/infa.v19i2.1533
    DOI: https://doi.org/10.31510/infa.v19i2.1533

  • FEMALE LEADERSHIP IN BUSINESS challenges and perceptions

    Ingrid Andressa Francisco, Luisa Ricci, Lilian Segnini Rodrigues
    501-513
    10.31510/infa.v19i2.1552
    DOI: https://doi.org/10.31510/infa.v19i2.1552

Tecnologia em Agronegócio

  • SUSTAINABILITY ANALYSIS IN A MEAT PROCESSING UNIT IN THE MUNICIPALITY OF TAQUARITINGA, SÃO PAULO

    Geisa Mamédio da Silva, Stella Vannucci Lemos
    514-523
    10.31510/infa.v19i2.1418
    DOI: https://doi.org/10.31510/infa.v19i2.1418

  • PRODUCTIN OF FRESH ORANGE JUICE

    Carlos Gabriel Vignoli, Letícia Priscila Bispo dos Santos Priano, Edemar Ferrarezi Junior
    524-535
    10.31510/infa.v19i2.1425
    DOI: https://doi.org/10.31510/infa.v19i2.1425

  • IMPACTS OF THE PANDEMIC ON AGRICULTURAL PESTICIDE PRICES

    Gabriel Pinelli de Araujo, Edemar Ferrarezi Junior
    536-548
    10.31510/infa.v19i2.1426
    DOI: https://doi.org/10.31510/infa.v19i2.1426

  • RICE a market description

    Iane Beatriz Damasio Nery, Daltro Cella
    549-460
    10.31510/infa.v19i2.1436
    DOI: https://doi.org/10.31510/infa.v19i2.1436

  • PRECISION AGRICULTURE use of drones to map agricultural areas

    Gabriel Felipe Vieira Ribeiro, Fabio Alexandre Cavichioli
    561-571
    10.31510/infa.v19i2.1441
    DOI: https://doi.org/10.31510/infa.v19i2.1441

  • MECHANIZED SUGAR CANE PLANTING: aspects of this process

    Gabriel Aparecido Moretto, Fábio Alexandre Cavichioli
    572-583
    10.31510/infa.v19i2.1453
    DOI: https://doi.org/10.31510/infa.v19i2.1453

  • USE OF DRONES IN AGRICULTURE SPRAYING 4.0

    Renan Zaguine Barbizan, Fábio Alexandre Cavichioli
    584-596
    10.31510/infa.v19i2.1454
    DOI: https://doi.org/10.31510/infa.v19i2.1454

  • SOIL RECOVERY WITH THE AGROFORESTRY SYSTEM

    João Antonio Tonon Moraes, Fábio Alexandre Cavichiolli
    597-607
    10.31510/infa.v19i2.1458
    DOI: https://doi.org/10.31510/infa.v19i2.1458

  • THE IMPORTANCE OF THE ARTISAN WINE AGROINDUSTRY

    Cristiane Monique Sanches Luquesi, Edemar Ferrarezi Junior
    608-619
    10.31510/infa.v19i2.1460
    DOI: https://doi.org/10.31510/infa.v19i2.1460

  • PEANUTS PRODUCTION IN THE STATE OF SÃO PAULO AND ITS VIABILITY

    Gabriel de Paula Souza, Edemar Ferrarezi Junior
    620-629
    10.31510/infa.v19i2.1469
    DOI: https://doi.org/10.31510/infa.v19i2.1469

  • THE BRAZILIAN PEPPER MARKET AND THE IMPACTS OF EXPORTS IN THE COVID-19 PANDEMIC

    Daiane Morato Niculau, Niculau Ferrarezi Junior
    630-640
    10.31510/infa.v19i2.1470
    DOI: https://doi.org/10.31510/infa.v19i2.1470

  • The SOY MARKET IN BRAZIL POST-COVID-19 PANDEMIC

    Welington Fernando Biscaia, Moacir José Bertaci
    641-652
    10.31510/infa.v19i2.1472
    DOI: https://doi.org/10.31510/infa.v19i2.1472

  • ANALYSIS OF CHANGES IN THE URBAN SPACE OF GUARIROBA-TAQUARITINGA-SP, USING GEOTECHNOLOGY

    Daniele Amanda Fincolo, Gilberto Aparecido Rodrigues, Nathalia Maria Soares
    653-667
    10.31510/infa.v19i2.1476
    DOI: https://doi.org/10.31510/infa.v19i2.1476

  • HOW HAS THE USE OF ARTIFICIAL INTELLIGENCE CONTRIBUTED TO THE PEANUT CULTURE?

    Diego Cezar Dalpian, Oswaldo Lazaro Mendes
    668-679
    10.31510/infa.v19i2.1478
    DOI: https://doi.org/10.31510/infa.v19i2.1478

  • INTEGRATION CROP LIVESTOCK FOREST (ILPF) a technological strategy for agribusiness

    Daniel do Nascimento Freire, Fabio Alexandre Cavichioli
    680-690
    10.31510/infa.v19i2.1482
    DOI: https://doi.org/10.31510/infa.v19i2.1482

  • BREEDING AND MANAGEMENT OF THE COTURNIX JAPONIC QUAIL

    Andrieli Costa Benivente, João Antônio Tonon Moraes, Luciano Pereira da Silva, Edemar Ferrarezi Ferrarezi Junior
    691-701
    10.31510/infa.v19i2.1483
    DOI: https://doi.org/10.31510/infa.v19i2.1483

  • ORGANIC BEEKEEPING

    Leandra Silva Carvalho, Edemar Ferrarezi Junior
    702-712
    10.31510/infa.v19i2.1485
    DOI: https://doi.org/10.31510/infa.v19i2.1485

  • HISTORY AND CONSUMPTION OF COFFEE IN BRAZIL AND IN THE WORLD

    Antônio Carlos Nicikava, Edemar Ferrarezi Junior
    713-722
    10.31510/infa.v19i2.1496
    DOI: https://doi.org/10.31510/infa.v19i2.1496

  • REVEALED COMPARATIVE ADVANTAGE INDEX OF BRAZILIAN AVOCADO IN INTERNATIONAL TRADE

    Fabíola Damiani Julio, Ana Flávia Garcia Moraes Bueno
    723-733
    10.31510/infa.v19i2.1502
    DOI: https://doi.org/10.31510/infa.v19i2.1502

  • PROPOSAL FOR IMPROVEMENT IN THE SETTING PROCESS IN THE BROTH TREATMENT OF A SUGAR AND ETHANOL PLANT

    David Gonçalves da Silva, Daniela Rodolpho
    734-746
    10.31510/infa.v19i2.1504
    DOI: https://doi.org/10.31510/infa.v19i2.1504

  • CITRUS CANKER consequences caused on lemon productivity in the São Paulo state

    Tais Arieli Re, Marcelo Rios, Ana Flavia Garcia Moraes Bueno
    747-759
    10.31510/infa.v19i2.1510
    DOI: https://doi.org/10.31510/infa.v19i2.1510

  • ARTISAN CHEESE AGROINDUSTRY

    Paulo Roberto Pasquini, Edemar Ferrarezi Junior
    760-771
    10.31510/infa.v19i2.1511
    DOI: https://doi.org/10.31510/infa.v19i2.1511

  • THE FAMILY CACHAÇA AGROINDUSTRY

    Leandro Gomes Florenço Thomaz, Douglas Florenço Thomaz, Edemar Ferrarezi Junior
    772-783
    10.31510/infa.v19i2.1514
    DOI: https://doi.org/10.31510/infa.v19i2.1514

  • ENVIRONMENT sustainability as a means to eradicate environmental degradation

    Nilson Mariano, Edemar Ferrarezi Junior
    784-796
    10.31510/infa.v19i2.1515
    DOI: https://doi.org/10.31510/infa.v19i2.1515

  • FEASIBILITY STUDY OF AN AGROINDUSTRY OF TOMATOES AND PULPS IN THE CITY OF TAQUARITINGA-SP

    Adriano Petrucelli, Marcos Rafael Alves, Fernanda Gianotti
    797-809
    10.31510/infa.v19i2.1541
    DOI: https://doi.org/10.31510/infa.v19i2.1541

  • PRODUCTION OF ARTISANAL CACHAÇA

    Lucas de Oliveira de Oliveira, Edemar Ferrarezi Junior
    810-818
    10.31510/infa.v19i2.1542
    DOI: https://doi.org/10.31510/infa.v19i2.1542

  • THE IMPORTANCE OF THE RURAL ADMINISTRATOR IN THE PROCESS OF COMPANY MANAGEMENT, PROPERTY AND PRODUCTION

    Diogo Mazzo Puzzi, Rosemary Chiuchi Magrini
    819-828
    10.31510/infa.v19i2.1548
    DOI: https://doi.org/10.31510/infa.v19i2.1548

  • CORN FUTURES MARKET an investor approach

    Caroline Manoel de Campos Sanches, Marcelo Roberto Farah Lopes, Daltro Cella
    829-842
    10.31510/infa.v19i2.1555
    DOI: https://doi.org/10.31510/infa.v19i2.1555

  • ANIMAL MONITORING SYSTEM - (PET SENSOR) an approach involving IoT techniques

    Diego Renan Bruno, Lara Alicia Soligo Dardani Bruno, Fernando Santos Osório , Márcio Andrey Teixeira
    843-854
    10.31510/infa.v19i2.1501
    DOI: https://doi.org/10.31510/infa.v19i2.1501

Tecnologia em Produção Industrial