AGROECOLOGY

a science of conservation in a productive context

Abstract

Agroecology is a science capable of modifying aggravating factors present in the environment, in addition to being considered a totally economically viable alternative being sustainable, conventional models in agriculture bring countless consequences to nature and man, thus affecting human health as well, such consequences are already being strongly felt. For this there must be changes, and it is necessary to adopt sustainable and ecologically correct alternatives that can still reach the current population demand. This work addresses precisely this issue and comes to demonstrate that this concern can be resolved through agroecological results, it is justified on the basis of the alternatives and benefits encompassed and involved in agroecology, emphasizing its use for productive, restorative purposes, also involving environmental conservation and preservation, and aims to demonstrate the use of agroecology, through its concepts and definitions not only as a conservation science, but also addressing its characteristics in a productive context and the generation of positive results in its use.