BIBLIOGRAPHIC STUDY

integral use in the preparation of by-products in the food industry

Abstract

The use of all foods in the elaboration of by-products is a technologically clean alternative that is within the reach of the entire population, and can be carried out in agro-industries, open markets, and even in homes. The objective of this work is to demonstrate the importance of using from the peels of food, especially bananas, in order to make people aware of the importance of changing eating habits and that the concept of no waste can and should be put into practice. both on a daily basis by anyone, regardless of socioeconomic class, and by agro-industries. It can be concluded that with the appearance and use of by-products, it increases the availability of nutrients available for consumption, improves the food conditions of those who suffer from hunger and also promotes a marked financial economy and reduced impacts on the environment. Brazil is not only one of the most fertile countries for cultivation, but it also stands out in terms of waste, be it natural resources, opportunities and consequent financial waste, resulting in irrecoverable losses in the economy. However, for the correct use of by-products, education and information for the population are necessary, seeing the less noble parts of fruits, vegetables and vegetables as potential sources of nutrition and not as "garbage".