FEASIBILITY STUDY OF IMPLEMENTATION OF A SMALL AGROINDUSTRY IN THE SWEET SECTOR IN TAQUARITINGA/SP

Abstract

The process of food industrialization aims to promote the conservation of products to offer them throughout the year, as well as adding value to the raw material. The most common way to industrialize fruits is by producing sweets and jellies. The main objective of this project is to analyze the feasibility of implementing an agroindustry of sweets in the city of Taquaritinga-SP for sale in the municipality and to the surrounding areas. Analysis of investments, equipment, expenses, fixed costs, variable costs, sales and revenue estimates were made to analyze the economic viability of this project. The work was developed through the development of a business plan for the installation of a small industry in the sweets sector, exclusively in pots, making use of bibliographic research, market research by the region of installation of the small agroindustry and an economic feasibility study. The estimate of production and revenues was made from the final value of a ton of each fruit and we used a specific percentage of profit for each jam. The result was a VPL of R$ 288,116.41, an TIR of 55% and an TMA of (12%).