SWIMMING POOL

management and feasibility

Abstract

Fish meat is one of the most consumed in the world, as well as its by-products, and even though it is not at the table of a large part of the population, this segment presents a great perspective of growth for the Brazilian market, thus bringing hope of leveraging business to small producers and family farmers who produce it, not as the only and exclusive source of income, but as a second source of income and consumption, in this way this study presents a feasibility study and creation of this culture to creators and new entrants to this segment. . The objective of this study is to guide small breeders and new entrants in the fish farming segment, demonstrating its economic viability, and evidencing the necessary structure and management through bibliographic studies, in this way it is concluded that through the study has feasibility according to values studied and analyzed, denoting an authentic structure, which can be trusted.