ORGANIC CULTIVATION OF SUGARCANE
DOI:
https://doi.org/10.31510/infa.v17i1.832Keywords:
Cana de açúcar, Cultivo de Berinjela, Agricultura Orgânica, Cana de açúcar. Cultivo. Agricultura orgânica. Colheita. Açúcar e Álcool.Abstract
The present work aims to evaluate the differentials of sugarcane production in an organic way, discussing the motivators, the environmental, economic and social impacts and the advantages and disadvantages of sugarcane production following the organic protocol and comparing it with production data conventionally in order to identify the technical and economic feasibility of adopting this procedure. In this way, a literary review was carried out, through the reading of books; articles; newspapers, which treat the production of organic cane as the sustainable marketing option for a modern society. Technically, the organic production system proves to be environmentally and economically viable, mainly for small producers, however, there is a need to carry out further studies considering different regions and sizes of properties, as well as intercropping with other agricultural crops.
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