IMPORTANCE OF TECHNOLOGIES IN REDUCING FOOD LOSS IN OPEN-FREE MARKETS.
DOI:
https://doi.org/10.31510/infa.v21i2.2089Keywords:
Mobile app, food, distribution, technology, sustainabilityAbstract
This article investigates the importance of technology in reducing food waste in open-air markets. The implementation of technological solutions, such as mobile applications and sensors, can optimize distribution and improve supply chain management. The aim of the work is to analyze how these innovations can minimize waste and promote more efficient distribution. Through bibliographic research, this study seeks to demonstrate the effectiveness of these technologies in food preservation.
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References
Kshetri, N. (2018). Can Blockchain Disrupt the Food Supply Chain?
Kummu, M., et al. (2012). Lost Food, Wasted Resources: Global Food Supply Chain Waste.
Wang, Z., et al. (2019). Real-Time Monitoring of Cold Chain Logistics Using Wireless Sensor Networks.
Kshetri, N. (2018). Can Blockchain Disrupt the Food Supply Chain?
Kummu, M., et al. (2012). Lost Food, Wasted Resources: Global Food Supply Chain Waste.
Parfitt, J., et al. (2010). Food Waste within Food Supply Chains: A Review of the Literature.
Wang, Z., et al. (2019). Real-Time Monitoring of Cold Chain Logistics Using Wireless Sensor Networks.
Zhou, L., et al. (2020). Internet of Things in Food Supply Chain: A Review.
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