ORGANIC CULTIVATION OF SUGARCANE

Authors

  • Ivan Freitras Possebon Faculdade de Tecnologia de Taquaritinga (Fatec) – Taquaritinga – São Paulo – Brasil
  • Henrique Quero Polli Faculdade de Tecnologia de Taquaritinga (Fatec) – Taquaritinga – São Paulo – Brasil

DOI:

https://doi.org/10.31510/infa.v17i1.832

Keywords:

Cana de açúcar, Cultivo de Berinjela, Agricultura Orgânica, Cana de açúcar. Cultivo. Agricultura orgânica. Colheita. Açúcar e Álcool.

Abstract

The present work aims to evaluate the differentials of sugarcane production in an organic way, discussing the motivators, the environmental, economic and social impacts and the advantages and disadvantages of sugarcane production following the organic protocol and comparing it with production data conventionally in order to identify the technical and economic feasibility of adopting this procedure. In this way, a literary review was carried out, through the reading of books; articles; newspapers, which treat the production of organic cane as the sustainable marketing option for a modern society. Technically, the organic production system proves to be environmentally and economically viable, mainly for small producers, however, there is a need to carry out further studies considering different regions and sizes of properties, as well as intercropping with other agricultural crops.

Downloads

Download data is not yet available.

Published

2020-08-04

Issue

Section

Tecnologia em Agronegócio

How to Cite

POSSEBON, Ivan Freitras; POLLI, Henrique Quero. ORGANIC CULTIVATION OF SUGARCANE. Revista Interface Tecnológica, Taquaritinga, SP, v. 17, n. 1, p. 517–529, 2020. DOI: 10.31510/infa.v17i1.832. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/832. Acesso em: 5 dec. 2025.