A STUDY ON NATIONAL PRODUCTION OF CONCETRATED ORANGE JUICE
DOI:
https://doi.org/10.31510/infa.v17i1.768Keywords:
Citricultura, Cultivo de Laranja, Suco Concentrado, Modelo, Órgãos FiscalizadoresAbstract
This paper aims to draw a panorama related to specific aspects related to national citrus, aiming to understand the products and byproducts extracted from orange, a fruit that currently makes Brazil the world leader in the field. The work also aims to conduct a study of concentrated juice production and the processes through which this product goes. Where through descriptive and exploratory research, we can find agencies that oversee and regulate the quality of cultivation of this fruit. This article seeks an appreciation of national citriculture, playing an essential role in the development of the country.
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