COMO O USO DA INTELIGÊNCIA ARTIFICIAL TEM CONTRIBUÍDO COM A CULTURA DO AMENDOIM?

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DOI:

https://doi.org/10.31510/infa.v19i2.1478

Palavras-chave:

Aprendizado de máquina, E-agriculture, Sensoriamento remoto, Gestão estratégica

Resumo

O amendoim é um importante alimento que contribui para a segurança alimentar mundial. Esse estudo bibliométrico exploratório usou a base SCOPUS como consulta e buscou mostrar quais estudos, com o uso da inteligência artificial, foram feitos nos últimos dez anos na cultura do amendoim. O resultado mostrou que são poucos os estudos com esse tema e que a aplicação da inteligência artificial aos dados dos sensores de gerenciamento e de tomada de decisão, podem contribuir com os produtores e gestores na assertividade da sua administração, podendo portanto, agregar valor aos produtos, aumentar a lucratividade, a produtividade, e a sustentabilidade dos negócios agrícolas, por meio da compreensão do conjunto de dados.

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20/12/2022

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DALPIAN, D. C.; MENDES, O. L. COMO O USO DA INTELIGÊNCIA ARTIFICIAL TEM CONTRIBUÍDO COM A CULTURA DO AMENDOIM?. Revista Interface Tecnológica, [S. l.], v. 19, n. 2, p. 668–679, 2022. DOI: 10.31510/infa.v19i2.1478. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1478. Acesso em: 25 maio. 2024.

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Tecnologia em Agronegócio

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