1.
Cogo FF, Marcos Pandolfi, Tiago Rogerio de Carvalho, João Gustavo Franco Nulchiado, Eduardo Venção Neto. ANALYSIS OF THE FEASIBILITY OF AN AGROINDUSTRY PRODUCING MOZARRELLA AND RICOTTA CHEESE FROM BUFFALO MILK. INFA [Internet]. 2025 Jan. 28 [cited 2025 Dec. 5];21(1):631-4. Available from: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1906