Leonardo Oliveira Lima F, Brandão Mafra de Carvalho G. BIOLOGICAL ACTIVITY OF GUANDU BEAN (Cajanus cajan (L.) Millsp.) AND ITS POSSIBILITY OF USE AS A SUPPLEMENTATIVE METHOD OF BREWERWORT. INFA [Internet]. 2023 Dec. 20 [cited 2025 Dec. 5];20(2):517-30. Available from: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1694