1.
Bugor F, Lucca Filho J de. USE OF THE DMAIC METHODOLOGY TO PROMOTE QUALITY IMPROVEMENTS IN FOOD INDUSTRIES: a literature review. INFA [Internet]. 2021 Dec. 20 [cited 2025 Dec. 5];18(2):724-33. Available from: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1280