Franco Brazílio, Thiago, and Gustavo Henrique del Vechio. “TRADEMARKS AND SENSORY STIMULUS: How Smells, Tastes, Sounds, Shapes and Other Sensory Characteristics Can Help to Reinforce the Connection Between Brands and Consumers”. Revista Interface Tecnológica 17, no. 2 (December 18, 2020): 462–473. Accessed December 5, 2025. https://revista.fatectq.edu.br/interfacetecnologica/article/view/961.