BUFFALO RAISING SYSTEMS: MEAT AND MILK PRODUCTION

produção de carne e leite

Abstract

Water buffalo farming is a promising alternative for Brazilian livestock farming, distinguished by the hardiness, adaptability, and productive efficiency of buffaloes (Bubalus bubalis). The objective of this study is to explore the main productive characteristics of these animals and their economic importance. The method used was a literature review, which analyzed aspects such as market sizing, management processes, meat and milk production, and the marketing of their derivatives. The results demonstrate that water buffalo farming has several competitive advantages, such as the production of milk with a high concentration of total solids and low-fat meat, serving niche markets that value healthy and differentiated products. On the other hand, the activity faces some challenges, such as the lack of organization in the meat production chain itself and the need for greater dissemination of its added benefits. The conclusion is that water buffalo farming is viable and sustainable, especially for regions such as the Pantanal and the Amazon. However, to ensure a successful presence in the Brazilian agribusiness scenario, it is necessary to have efficient public policies, investments in genetic improvement and technical training for those involved.