REFLEXÔES SOBRE AVANÇOS E TENDÊNCIAS NA APLICAÇÃO DE PROJETOS PARA TRATAMENTO DE EFLUENTES INDUSTRIAIS

Tatiane Marcela Faber; André Luiz Oliveira

doi:10.31510/infa.v21i1.1867

Authors

Tatiane Marcela Faber , FATEC TAQUARITINGA https://orcid.org/0009-0001-0499-1249 (unauthenticated)
Dr. André Luiz Oliveira Faculty of Technology of Taquaritinga (Fatec) – Taquaritinga – São Paulo – Brazil , Faculdade de Tecnologia de Taquaritinga (Fatec) – Taquaritinga – São Paulo – Brasi https://orcid.org/0000-0002-6449-0286 (unauthenticated)

DOI:

https://doi.org/10.31510/infa.v21i1.1867

Keywords:

Effluents, Industrial, Technologies, Sustainability

Abstract

The food industry plays a fundamental role in the global economy. However, its production generates a significant amount of effluents that can cause environmental damage if not treated properly. This article addresses the imperative need for sustainable practices and innovative technologies to manage industrial effluents from the food sector. The literature review covers the main water quality parameters, conventional and emerging effluent treatment technologies, as well as strategies to improve the efficiency and sustainability of treatment processes. The objective is to highlight the trends and challenges faced by the sector, proposing more effective and sustainable solutions for effluent treatment. This review is expected to highlight the effectiveness of certain industrial effluent treatment technologies, reinforcing the need for more sustainable and efficient practices to face current environmental challenges.

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