REFLEXÔES SOBRE AVANÇOS E TENDÊNCIAS NA APLICAÇÃO DE PROJETOS PARA TRATAMENTO DE EFLUENTES INDUSTRIAIS

Tatiane Marcela Faber; André Luiz Oliveira

doi:10.31510/infa.v21i1.1867

Autores

Tatiane Marcela Faber FATEC TAQUARITINGA https://orcid.org/0009-0001-0499-1249
Dr. André Luiz Oliveira Faculdade de Tecnologia de Taquaritinga (Fatec) – Taquaritinga – São Paulo – Brasi https://orcid.org/0000-0002-6449-0286

DOI:

https://doi.org/10.31510/infa.v21i1.1867

Palavras-chave:

Efluentes, Industriais, Tecnologias, Sustentabilidade

Resumo

A indústria alimentícia desempenha um papel fundamental na economia global. No entanto, sua produção gera uma quantidade significativa de efluentes que podem causar danos ambientais se não forem tratados adequadamente. Este artigo aborda a imperiosa necessidade de práticas sustentáveis e tecnologias inovadoras para gerenciar os efluentes industriais provenientes do setor alimentício. A revisão bibliográfica abrange os principais parâmetros de qualidade da água, tecnologias convencionais e emergentes de tratamento de efluentes, bem como estratégias para aprimorar a eficiência e a sustentabilidade dos processos de tratamento. O objetivo é destacar as tendências e desafios enfrentados pelo setor, propondo soluções mais eficazes e sustentáveis para o tratamento de efluentes. Espera-se que esta revisão evidencie a eficácia de determinadas tecnologias de tratamento de efluentes industriais, reforçando a necessidade de práticas mais sustentáveis e eficientes para enfrentar os desafios ambientais atuais.

Downloads

No metrics available.

Métricas

Visualizações em PDF

35

|

Referências

AKHTAR, N.; SYAKIR ISHAK, M. I.; BHAWANI, S. A.; UMAR, K. Various natural and anthropogenic factors responsible for water quality degradation: A review. Water, v. 13, n. 19, p. 2660, 2021. DOI: https://doi.org/10.3390/w13192660

ARAÚJO, G. C.; BUENO, M. P.; SOUSA, A. A.; MENDONÇA, P. S. M. Sustentabilidade empresarial: Conceitos e Indicadores. In: CONGRESSO ONLINE, 3, 2006, Anais... III CONVIBRA, 2006, p. 1-20.

ASGHARNEJAD, H. et al. Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water-food-environment nexus. Compr. Rev. Food Sci. Food Saf., v. 20, n. 5, p. 4779-4815, 2021. DOI: https://doi.org/10.1111/1541-4337.12782

BALASSIANO, Rafael Salim. Efeitos das práticas de ESG no custo de capital das empresas brasileiras. REUNIR: Revista de Administração, Ciências Contábeis e Sustentabilidade da Universidade Presbiteriana Mackenzie. Vol. 18. Junho de 2023. Disponível em: https://reunir.revistas.ufcg.edu.br/index.php/uacc/article/view/1538/724. Acesso em 11.06.2024.

BARBERA, M.; GURNARI, G. Wastewater treatment and reuse in the food industry. Cham: Springer International Publishing, 2018. DOI: https://doi.org/10.1007/978-3-319-68442-0

BASAK, B. et al. Biodegradation of high concentration phenol using sugarcane bagasse immobilized Candida tropicalis PHB5 in a packed-bed column reactor. Ecotoxicol. Environ. Saf., v. 180, p. 317-325, 2019. DOI: https://doi.org/10.1016/j.ecoenv.2019.05.020

BOINPALLY, S. et al. A state-of-the-art review of the electrocoagulation technology for wastewater treatment. Water Cycle, v. 4, p. 26-36, 2023. DOI: https://doi.org/10.1016/j.watcyc.2023.01.001

CETESB, São Paulo. Qualidade das águas interiores no estado de São Paulo 2021. São Paulo: CETESB, 2022.

COMPTON, M. et al. Food processing industry energy and water consumption in the Pacific northwest. Innovative food science & emerging technologies, v. 47, p. 371-383, 2018. DOI: https://doi.org/10.1016/j.ifset.2018.04.001

CECILIA, D. et al. Agro-food industry wastewater treatment with microbial fuel cells: energetic recovery issues. Int. J. Hydrogen Energy, v. 43, n. 1, p. 500-511, 2018. DOI: https://doi.org/10.1016/j.ijhydene.2017.07.231

DOS SANTOS PEREIRA, M. et al. Treatment of synthetic milk industry wastewater using batch dissolved air flotation. J. Clean. Prod., v. 189, p. 729-737, 2018. DOI: https://doi.org/10.1016/j.jclepro.2018.04.065

FAO, 2021. The state of food and Agriculture 2020. Available at: http://www.fao.org/state-of-food-agriculture/en. Accessed in 2021.

JOUDAH, A. A.; RACOVITEANU, G. The treatment of effluent from food industry using anaerobic-aerobic process with MBR system. Int. J. Enginee. Appli. Scie, v. 6, n. 2, 2019. DOI: https://doi.org/10.31873/IJEAS.6.2.01

KUMAR, M. et al. Algae as potential feedstock for the production of biofuels and value-added products: opportunities and challenges. Sci. Total Environ., v. 716, p. 137116, 2020. DOI: https://doi.org/10.1016/j.scitotenv.2020.137116

LI , K. et al. A novel electro catalytic membrane contactor for improving the efficiency of ozone on wastewater treatment. Appl. Catal., v. 249, p. 316-321, 2019. DOI: https://doi.org/10.1016/j.apcatb.2019.03.015

MOUSSA, D. T. et al. A comprehensive review of electrocoagulation for water treatment: Potentials and challenges. Journal of environmental management, v. 186, p. 24-41, 2017. DOI: https://doi.org/10.1016/j.jenvman.2016.10.032

NIDHEESH, P. V. et al. Emerging technologies for mixed industrial wastewater treatment in developing countries: An overview. Environmental Quality Management, v. 31, n. 3, p. 121-141, 2022. DOI: https://doi.org/10.1002/tqem.21762

PAVÓN-SILVA, T. et al. Physicochemical and biological combined treatment applied to a food industry wastewater for reuse. Journal of Environmental Science and Health, Part A, v. 44, n. 1, p. 108-115, 2009. DOI: https://doi.org/10.1080/10934520802515467

SHAHEDI, A. et al. A review on industrial wastewater treatment via electrocoagulation processes. Current opinion in electrochemistry, v. 22, p. 154-169, 2020. DOI: https://doi.org/10.1016/j.coelec.2020.05.009

SHRIVASTAVA, V. et al. Wastewater in the food industry: Treatment technologies and reuse potential. Chemosphere, v. 293, p. 133553, 2022. DOI: https://doi.org/10.1016/j.chemosphere.2022.133553

SINGH, B. J.; CHAKRABORTY, A.; SEHGAL, R. A systematic review of industrial wastewater management: Evaluating challenges and enablers. Journal of Environmental Management, v. 348, p. 119230, 2023. DOI: https://doi.org/10.1016/j.jenvman.2023.119230

SODHI, H. S.; SINGH, D.; SINGH, B. J. A conceptual examination of Lean, Six Sigma and Lean Six Sigma models for managing waste in manufacturing SMEs. World Journal of Science, Technology and Sustainable Development, v. 17, n. 1, p. 20-32, 2020. DOI: https://doi.org/10.1108/WJSTSD-10-2019-0073

SLORACH, P. C. et al. Sustentabilidade ambiental da digestão anaeróbica de resíduos alimentares domésticos. Revista de gestão ambiental , v. 236, p. 798-814, 2019.

TIWARI, O.; SAHU, S. Treatment of food-agro (sugar) industry wastewater with copper metal and salt: chemical oxidation and electro-oxidation combined study in batch mode. Water Resour. Ind., v. 17, p. 19-25, 2017. DOI: https://doi.org/10.1016/j.wri.2016.12.001

VERSTRAETE, W. et al. Engineering microbial technologies for environmental sustainability: choices to make. Microb. Biotechnol., v. 15, n. 1, p. 215-227, 2022. DOI: https://doi.org/10.1111/1751-7915.13986

XU, A. et al. Towards the new era of wastewater treatment of China: development history, current status, and future directions. Water Cycle, v. 1, p. 80-87, 2020. DOI: https://doi.org/10.1016/j.watcyc.2020.06.004

Y. TONG et al. Influence of social and environmental drivers on nutrient concentrations and ratios in lakes: a comparison between China and Europe. Water Res., v. 227, p. 119347, 2022. DOI: https://doi.org/10.1016/j.watres.2022.119347

Y. ZOU et al. Fe-Mn binary oxides activated aluminosilicate mineral and its Tl (I) removal by oxidation, precipitation and adsorption in aqueous. J. Solid State Chem., v. 303, p. 122383, 2021. DOI: https://doi.org/10.1016/j.jssc.2021.122383