FERTIGATION WITH VINASSE USING LOCALIZED SYSTEMS

Abstract

Vinasse fertigation in the localized system represents an innovative and sustainable approach to the fertilization of agricultural crops. This scientific article presents a detailed analysis of this practice, highlighting its principles, benefits and challenges. Vinasse is a by-product generated in the production of ethanol from sugar cane, it is a rich source of essential nutrients such as potassium, nitrogen and phosphorus, making it an ideal natural fertilizer for agricultural crops. Vinasse fertigation in the localized system involves the precise application of these nutrients directly to the plant roots, providing a uniform and effective distribution of agricultural inputs. A primary advantage of this method is its effectiveness in the use of resources, as it allows the reduction of water and fertilizer consumption, resulting in cost savings for farmers. Furthermore, fertigation with vinasse promotes healthy and vigorous crop growth, increasing their productivity and quality. Challenges such as precise dosing, choosing appropriate equipment and sustainable waste management need to be overcome. More research and technological advances are needed to optimize fertigation and its application in various agricultural conditions. However, fertigation with vinasse in the localized system has great potential in sustainability and efficiency in agriculture, offering an economical and environmentally friendly alternative for crop fertilization. As science and technology advance, it is expected that this practice will continue to play an important role in the development of more resilient and sustainable agricultural systems in the future.