Navarro JT, Casagrande DJ. THE IMPORTANDE OF THE QUALITY MANAGEMENT SYSTEM FOR THE IMPLEMENTATION OF HACCP: a case study in a food company. INFA [Internet]. 2025 Oct. 24 [cited 2025 Dec. 5];22(1):535-43. Available from: https://revista.fatectq.edu.br/interfacetecnologica/article/view/2179