Gasparotto, Angelita Moutin Segoria, and Jocasta Valéria Borsari. “THE BEST PRACTICES OF LEAN MANUFACTURING IN A FOOD INDUSTRY”. Revista Interface Tecnológica 20, no. 1 (June 30, 2023): 697–707. Accessed December 5, 2025. https://revista.fatectq.edu.br/interfacetecnologica/article/view/1690.