Pereira da Silva, Viviane, and Fabio Alexandre Cavichioli. “THE IMPORTANCE OF GENETICALLY MODIFIED FOODS FOR AGRIBUSINESS”. Revista Interface Tecnológica 18, no. 1 (July 30, 2021): 355–367. Accessed December 5, 2025. https://revista.fatectq.edu.br/interfacetecnologica/article/view/1134.