L. C. Reina and L. F. Terazzi, “ANALYSIS OF THE USE AND CONTROL OF NITRITE AND SODIUM NITRATE IN THE MANUFACTURING OF JERKED BEEF: implications for food quality and safety”, INFA, vol. 21, no. 2, pp. 660–671, Sep. 2025, doi: 10.31510/infa.v21i2.2012.