SANTANA, Jeisse Kelle Melo; SANTOS, Marcio Cristian Sandro dos. THE IMPORTANCE OF QUALITY MANAGEMENT IN THE PRODUCTION PROCESSES OF A FOOD INDUSTRY. Revista Interface Tecnológica, Taquaritinga, SP, v. 22, n. 1, p. 578–589, 2025. DOI: 10.31510/infa.v22i1.2196. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/2196. Acesso em: 5 dec. 2025.