PRUDENCIO, Orlando; TOSONI DECARLIS RODRIGUES NETO, José Benedito. APLICATION MHETODOLOGY SMED IN FOOD INDUSTRIE: redutions of setup time and impact on production efficiency. Revista Interface Tecnológica, Taquaritinga, SP, v. 22, n. 1, p. 567–577, 2025. DOI: 10.31510/infa.v22i1.2188. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/2188. Acesso em: 5 dec. 2025.