NAVARRO, Jhulia Taina; CASAGRANDE, Diego José. THE IMPORTANDE OF THE QUALITY MANAGEMENT SYSTEM FOR THE IMPLEMENTATION OF HACCP: a case study in a food company. Revista Interface Tecnológica, Taquaritinga, SP, v. 22, n. 1, p. 535–543, 2025. DOI: 10.31510/infa.v22i1.2179. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/2179. Acesso em: 5 dec. 2025.