REINA, Lucilene Cristina; TERAZZI, Luis Fernando. ANALYSIS OF THE USE AND CONTROL OF NITRITE AND SODIUM NITRATE IN THE MANUFACTURING OF JERKED BEEF: implications for food quality and safety. Revista Interface Tecnológica, Taquaritinga, SP, v. 21, n. 2, p. 660–671, 2025. DOI: 10.31510/infa.v21i2.2012. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/2012. Acesso em: 5 dec. 2025.