GÁSPARO, Rafaela Regina; CASAGRANDE, Diego José. THE IMPORTANCE OF A FOOD SAFETY MANAGEMENT SYSTEM IN FOOD INDUSTRIES AND ITS RELATIONSHIP WITH PUBLIC HEALTH. Revista Interface Tecnológica, Taquaritinga, SP, v. 21, n. 1, p. 929–940, 2025. DOI: 10.31510/infa.v21i1.1959. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1959. Acesso em: 5 dec. 2025.