SANTOS, Maria Sandy Sousa; RODOLPHO, Daniela. HOW THE IMPLEMENTATION OF THE 5S TOOL INFLUENCES THE PRODUCTIVITY OF FOOD COMPANIES. Revista Interface Tecnológica, Taquaritinga, SP, v. 21, n. 1, p. 917–928, 2025. DOI: 10.31510/infa.v21i1.1958. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1958. Acesso em: 5 dec. 2025.