GASPAROTTO, Angelita Moutin Segoria; BORSARI, Jocasta Valéria. THE BEST PRACTICES OF LEAN MANUFACTURING IN A FOOD INDUSTRY. Revista Interface Tecnológica, Taquaritinga, SP, v. 20, n. 1, p. 697–707, 2023. DOI: 10.31510/infa.v20i1.1690. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1690. Acesso em: 5 dec. 2025.