CASAGRANDE, Diego José; VENÇÃO, Maísa Carolina. INVENTORY MANAGEMENT BASED ON THE KAIZEN METHODOLOGY: case study in a food industry. Revista Interface Tecnológica, Taquaritinga, SP, v. 20, n. 1, p. 578–588, 2023. DOI: 10.31510/infa.v20i1.1613. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1613. Acesso em: 5 dec. 2025.