XAVIER, Robson Henrique Coelho; EDEMAR FERRAREZI JUNIOR; CARACINI, Luiz Gustavo. USE OF INSECTS AS AN ALTERNATIVE FOR HUMAN FOOD. Revista Interface Tecnológica, Taquaritinga, SP, v. 20, n. 1, p. 412–423, 2023. DOI: 10.31510/infa.v20i1.1571. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1571. Acesso em: 5 dec. 2025.