GARCIA, Hugo Felipe; REIS FILHO, Ramilio Ramalho. THE IMPORTANCE OF INVENTORY MANAGEMENT IN A FOOD PRODUCTS INDUSTRY AND THE USE OF THE ERP SYSTEM. Revista Interface Tecnológica, Taquaritinga, SP, v. 19, n. 2, p. 938–948, 2022. DOI: 10.31510/infa.v19i2.1480. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1480. Acesso em: 5 dec. 2025.