MARTINS, Gabriela de Anunzio; LEMOS, Stella Vannucci. QUALITY CONTROL IN MEAT PROCESSING UNIT USING THE 5S TOOL. Revista Interface Tecnológica, Taquaritinga, SP, v. 19, n. 2, p. 855–865, 2022. DOI: 10.31510/infa.v19i2.1417. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1417. Acesso em: 5 dec. 2025.