BERNARDELLI, Hélio; REGATTIERI, Carlos Roberto. APPLICATION OF THE OVERALL EQUIPMENT EFFECTIVENESS (OEE) INDICATOR: a case study in a food sector company. Revista Interface Tecnológica, Taquaritinga, SP, v. 19, n. 1, p. 489–500, 2022. DOI: 10.31510/infa.v19i1.1416. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1416. Acesso em: 5 dec. 2025.