MENDES BAPTISTA, João Lucas; RODOLPHO, Daniela. WASTE MANAGEMENT IN THE FOOD INDUSTRY. Revista Interface Tecnológica, Taquaritinga, SP, v. 18, n. 1, p. 567–579, 2021. DOI: 10.31510/infa.v18i1.1139. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1139. Acesso em: 5 dec. 2025.