FRANCO BRAZÍLIO, Thiago; DEL VECHIO, Gustavo Henrique. TRADEMARKS AND SENSORY STIMULUS: how smells, tastes, sounds, shapes and other sensory characteristics can help to reinforce the connection between brands and consumers. Revista Interface Tecnológica, Taquaritinga, SP, v. 17, n. 2, p. 462–473, 2020. DOI: 10.31510/infa.v17i2.961. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/961. Acesso em: 5 dec. 2025.