SILVA, Daniela Aline; POLLI, Henrique Quero. THE IMPORTANCE OF ORGANIC AGRICULTURE FOR HEALTH AND THE ENVIRONMENT. Revista Interface Tecnológica, Taquaritinga, SP, v. 17, n. 1, p. 505–516, 2020. DOI: 10.31510/infa.v17i1.825. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/825. Acesso em: 5 dec. 2025.