[1]
Prudencio, O. and Tosoni Decarlis Rodrigues Neto, J.B. 2025. APLICATION MHETODOLOGY SMED IN FOOD INDUSTRIE: redutions of setup time and impact on production efficiency. Revista Interface Tecnológica. 22, 1 (Oct. 2025), 567–577. DOI:https://doi.org/10.31510/infa.v22i1.2188.