[1]
Leonardo Oliveira Lima, F. and Brandão Mafra de Carvalho, G. 2023. BIOLOGICAL ACTIVITY OF GUANDU BEAN (Cajanus cajan (L.) Millsp.) AND ITS POSSIBILITY OF USE AS A SUPPLEMENTATIVE METHOD OF BREWERWORT. Revista Interface Tecnológica. 20, 2 (Dec. 2023), 517–530. DOI:https://doi.org/10.31510/infa.v20i2.1694.