MILANI FERREIRA MIRANDA, M.; FERRAREZI JUNIOR, E. .; ALEXANDRE CAVICHIOLI, F. GOOD AGRICULTURAL PRACTICES: The Benefits of Dietary Supplementation in Ruminants. Revista Interface Tecnológica, [S. l.], v. 18, n. 2, p. 455–465, 2021. DOI: 10.31510/infa.v18i2.1229. Disponível em: https://revista.fatectq.edu.br/interfacetecnologica/article/view/1229. Acesso em: 27 jul. 2024.